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(Any) Microgreen Salad

Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!




  • 1 package Microgreens

  • 6 Radishes (halved or sliced)

  • 2 tablespoons Lime Juice

  • 0.12 teaspoon Dry Mustard Powder

  • ¼ teaspoon Salt

  • 4 tablespoons Olive Oil

  • add Coarse Sea Salt

  • add Ground Pepper


  • Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.

  • Whisk together the remaining ingredients, cover and refrigerate until ready to serve.

  • At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Enjoy!

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