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Fancy Toast with Pea Shots

Here's a pea shoots recipe for when you find them at the farmer's market! This fancy toast features a chickpea mash, cream cheese, and pea shoots.




  • 15 ounces cans Chickpeas (or 1 1/2 cups cooked)

  • 1 tablespoon Olive Oil

  • ½ tablespoon Balsamic Vinegar

  • ½ teaspoon Kosher Salt

  • add Fresh Ground Pepper

  • 6 slices Peasant Bread

  • 6 ounces Yogurt Cheese (or cream cheese, labneh, we used local Honey Lemon Greek Yogurt Cheese from Trader's Point Creamery)

  • 1 bunch Pea Shoots


  1. Drain and rinse the chickpeas, if using canned. In a small bowl, mash together chickpeas, olive oil, balsamic vinegar, kosher salt, and fresh ground pepper using a fork.

  2. Cut the slices of bread and toast them if desired. Place each bread slice open-face on a plate, spread with cream cheese and chickpea mash, and top with pea shoots.

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